Reception – Making and Decorating Pig Cakes for Charlotte’s Web
In celebration of World Book Day and to support our learning of Charlotte’s Web during Art and Literacy week, Reception will be making and decorating pig cakes on Wednesday 20th March. The ingredients that will be used include; butter, castor sugar, eggs, flour, vanilla extract, milk, icing-sugar, red food colouring, mini marshmallows (contains gelatine and will not be given to vegetarians) and chocolate drops. The children will be bringing their cakes home with them at the end of the day.
Please complete the form giving permission and indicating if your child has any allergies to the ingredients being used or dietary requirements by Friday 15th March 2019.